Even though winter is officially about three weeks away, it is very wintry here in Bend of late. It is so great to have snow on a regular basis. The changing of the seasons brings with it so many other great changes. I've been particularly enjoying the seasonal change to dark beer. Being back in the land of good beer (in SD a "good" beer is often considered a domestic light beer with a shot or two of tomato juice mixed in, thus making it a "red beer"), provides so many different choices. I sampled a beer from Cascade Lakes Brewery called Santa's Little Helper, and one from McMenamin's called Kris Kringle. This is an great trend, combining two of my favorite things...Christmas and good beer. Plus, the word has gotten around work that I can tune a mean pair of skis, and I take payment in six packs. So with a few covert deliveries, and well-timed use of the shop's equipment, I will be able to keep the fridge well stocked. The first payment? A sixer of Jubelale. This year's recipes is better that last's, the yearly art work on the label is decent too. Bottom's up.
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2 comments:
Yum! All things Christmas are good and tasty. And kudos for setting up your own informal economy that benefits everyone!
I am proud or your tuning skills. I am sure you are quite thankful that I taught you everything you know. HA
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