Monday, January 29, 2007
Tonight is my first foray into cooking with Chorizo. It smells great right now, but with a cracker like me cooking it who knows how it will come out. Fern gave me some good tips, including the validation of my opinion that the chorizo initially looked like something the dog left in the front yard. No matter though, if it tastes half as good as it smells I'll be happy. Bon appetite!